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Add a photoRaciónes: 6
Ingredientes
- 1/3 c. Peanut butter
- 3/4 c. Confectioner's sugar
- 1 x Pie crust, baked
- 3/4 c. Granulated sugar
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Lowfat milk
- 1Â 1/2 sqr unsweetened chocolate, in pcs
- 3 x Egg yolks, slightly beaten
- 1 tsp Vanilla
- Â Â Whipped cream
Direcciones
- Combine the peanut butter and confectioner's sugar. Sprinkle 2/3 of the mix in the pie crust. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the lowfat milk and the chocolate pcs. Bring mix to a boil; cook and stir one minute. Add in at least half of the mix to the beaten egg yolks; return to pan. Cook and stir one minute.
- Add in the vanilla. Pour mix into crust. Cover with plastic wrap and chill. Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 497 | |
| Calories from Fat 186 | 37% |
| Total Fat 21.42g | 27% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 359mg | 15% |
| Potassium 297mg | 8% |
| Total Carbs 72.84g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 44.98g | 30% |
| Protein 7.96g | 13% |
