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For all peanut butter lovers this a heavenly delicious, home-made summer dessert (and not only summer!).

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes

Cost per serving $0.88 view details
  • 1 ¼ cups milk
  • ¾ cup sugar
  • ⅛ tsp salt
  • 3 eggs
  • 1/3 cup smooth peanut butter
  • 1 ½ cups heavy cream
  • 1 tbs vanilla extract
  • 4 tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling
  • Bits of bitter chocolate, for sprinkling

Direcciones

  1. Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.
  2. Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy. Gradually stir about ½ cup of hot milk mixture into beaten eggs.
  3. Add eggs to remaining milk mixture. Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes. Remove from heat
  4. Whisk in peanut butter and mix well.
  5. Refrigerate at least 3 hours.
  6. Combine cream, vanilla extract, and chilled mixture, stirring with a whisk. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  7. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle with chopped peanuts and chocolate bits.
  8. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 392  
Calories from Fat 218 56%
Total Fat 25.04g 31%
Saturated Fat 11.27g 45%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 133mg 6%
Potassium 268mg 8%
Total Carbs 34.01g 9%
Dietary Fiber 1.3g 4%
Sugars 30.82g 21%
Protein 9.75g 16%
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