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Receta Pear And Dried Cherry Crisp With Coconut Almond Topping

Name: Pear And Dried Cherry Crisp With Coconut Almond Topping
Ingredients: 3/4 c. All purpose flour; 1/4 c. Packed dark brown sugar; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 7 Tbsp. Chilled butter, cut into pcs; 3/4 c. Shredded sweetened coconut; 2/3 c. Sliced almonds, (about 2 3/4 ounces); 3 1/2 lb Pears, peeled, cored, cut into 1/2-inch-thick wedges; 1 1/3 c. Dry tart cherries or possibly raisins; 2/3 c. Packed dark brown sugar; 2 Tbsp. All purpose flour; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 2 Tbsp. Butter, (1/4 stick); Vanilla ice cream

de Global Cookbook

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Ingredientes

3/4 c. All purpose flour
1/4 c. Packed dark brown sugar
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
7 Tbsp. Chilled butter, cut into pcs
3/4 c. Shredded sweetened coconut
2/3 c. Sliced almonds, (about 2 3/4 ounces)
3Â 1/2 lb Pears, peeled, cored, cut into 1/2-inch-thick wedges
1Â 1/3 c. Dry tart cherries or possibly raisins
2/3 c. Packed dark brown sugar
2 Tbsp. All purpose flour
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
2 Tbsp. Butter, (1/4 stick)
Â Â Vanilla ice cream

Direcciones

For Topping: Mix flour, sugar, grnd cinnamon and grnd nutmeg in medium bowl. Add in chilled butter and rub with fingertips till mix resembles coarse meal. Add in shredded coconut and sliced almonds and rub mix with fingertips till small clumps form. (Topping can be prepared 1 day ahead.
Cover and chill.)
For Fruit: Preheat oven to 375 F. Butter 13 x 9x2-inch glass baking dish.
Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake till topping browns and juices thicken, about 45 min. Cold slightly. Serve with ice cream.
Serves 8.