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Ingredientes
- 2 med. pears, cored and minced (about 1 1/2 c.)
- 1/2 c. minced nuts
- 1/3 c. granulated sugar
- 1 teaspoon pumpkin pie spice
- 3 c. biscuit baking mix
- 2 large eggs, beaten
- 1/4 c. butter, melted
- 1/4 c. lowfat milk
- 1/2 c. powdered sugar
- 2 to 3 teaspoon lowfat milk
Direcciones
- Heat oven to 350 degrees. Grease loaf pan, 9 x 5 x 3 inches. Toss pears, nuts, granulated sugar and pumpkin pie spice. Mix baking mix, large eggs, butter and 1/4 cup lowfat milk. Beat 20 strokes. Turn onto floured surface; knead 8 to 10 times.Roll into rectangle, 13 x 9 inches. Spread pear mix to within 1/2 inch of edges of rectangle. Beginning at narrow side, roll up as for jelly roll. Pinch edges into roll. Place roll seam side down in pan. Bake 1 hour.
- Remove from pan immediately. Cool slightly. Mix powdered sugar and 2 to 3 tsp lowfat milk till smooth and of desired consistency; drizzle over warm loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.84g | 19% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 560mg | 23% |
| Potassium 165mg | 5% |
| Total Carbs 42.91g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 20.71g | 14% |
| Protein 5.76g | 9% |
