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Receta Pear Crumble

Name: Pear Crumble
Ingredients: 8 x Conference pears, peeled, cored and sliced; 1 dsp grated lemon rind; 1 Tbsp. Caster sugar; 1 pch Grated nutmeg; 90 ml Water; 25 gm Powdered lowfat milk; 20 gm Rolled oats; 350 gm Plain flour; 200 gm Soft brown sugar; 100 gm Unsalted butter; 1 tsp Grnd cinnamon; 1/4 tsp Salt

de Global Cookbook

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Ingredientes

8 x Conference pears, peeled, cored and sliced
1 dsp grated lemon rind
1 Tbsp. Caster sugar
1 pch Grated nutmeg
90 ml Water
25 gm Powdered lowfat milk
20 gm Rolled oats
350 gm Plain flour
200 gm Soft brown sugar
100 gm Unsalted butter
1 tsp Grnd cinnamon
1/4 tsp Salt

Direcciones

Grease a deep baking dish with extra butter. Mix the pears with the lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish.
Work together the remaining ingredients by rubbing through your fingers till crumbly.
Spread this mix over the pears, pushing down gently. Bake in a moderately warm oven (200C) till the pears are tender and the topping is crunchy. Serve warm.