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Receta Pear Crumble Pie

Name: Pear Crumble Pie
Ingredients: 1 x 9 in. pie crust; 2/3 c. packed brown sugar; 1/2 c. flour; 1 tsp grnd ginger; 1/4 c. cool butter cut up in pcs; 6 med pears peeled,halved &; cored

de Global Cookbook

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Raciónes: 6

Ingredientes

1 x 9 in. pie crust
2/3 c. packed brown sugar
1/2 c. flour
1 tsp grnd ginger
1/4 c. cool butter cut up in pcs
6 med pears peeled,halved &
Â Â cored

Direcciones

Preheat oven to 375. In medium bowl, combine brown sugar, flour, & ginger. Cut in butter till mix resembles coarse crumbs. Sprinkle half the crumbs (about 3/4 c.) proportionately in pie shell. Coarsely chop 4 pear halves & scatter over the crumbs. Cut 7 pear halves lenghtwise from wide end almost to the stem end in 1/4 inch thick slices. Arrange on crumb-pear mix with wide ends of pears around edge of pie. Gently press down on pear halves to fan slices. Coarsely chop the remaining pear half & fill space in center of pie. Sprinkle pears proportionately with remaining crumbs. Bake 40-45 min, till crumbs are browned & pears are tender. Remove to wire rack to cold. Serve at room temperature.