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Ingredientes
Direcciones
- Combine cake mix and butter with pastry blender. Add in egg. Mix with fork. Set aside 2/3 c. of crust. Pour pastry crust in a greased 13 x 9 greased dish. Pat mix down. Bake 15 to 20 min in 350 degree oven. Mix: 1 1/2 c. dark corn syrup 3 Large eggs 2/3 c. crust mix Add in 2 c. minced pecans
- Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 111 | 39% |
| Total Fat 12.65g | 16% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 394mg | 16% |
| Potassium 51mg | 1% |
| Total Carbs 40.96g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 2.92g | 5% |
