Receta Pecan Cheesecake Squares

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Delicious and easy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Servings


Cost per serving $1.57 view details


  1. Preheat oven to 350.
  2. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes.
  3. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes.
  4. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.


Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 569  
Calories from Fat 300 53%
Total Fat 34.4g 43%
Saturated Fat 16.58g 66%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 299mg 12%
Potassium 181mg 5%
Total Carbs 61.69g 16%
Dietary Fiber 1.3g 4%
Sugars 41.2g 27%
Protein 6.78g 11%
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