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Ingredientes
- 1 c. sugar
- 1/3 c. flour
- 1/2 teaspoon salt
- 2 c. lowfat milk
- 4 Large eggs, separated
- 1 tbsp. butter
- 2 teaspoon vanilla
- 1 1/2 c. finely minced pecans
- 4 drops yellow food coloring
- 1 baked 10 inch pie shell
- 1/8 teaspoon cream of tartar
- 6 tbsp. sugar
- 1 teaspoon vanilla
Direcciones
- Combine 1 c. sugar, flour and salt in a medium saucepan. Slowly stir in lowfat milk. Cook over medium heat, stirring constantly, till thickened. Stir a small amount of warm mix into beaten egg yolks. Stir back into remaining warm mix. Cook, stirring for 2 min. Remove from heat.
- Stir in butter, 2 tsp. vanilla, pecans, yellow food coloring. Cold well. Pour mix into pie shell. Beat egg white and cream of tartar till frothy. Gradually add in 6 Tbsp. sugar, beating till stiff. Beat in 1 tsp. vanilla. Spread over filling. Bake at 400 degrees for 5 min or possibly till golden. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 106 | 35% |
| Total Fat 12.33g | 15% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 217mg | 9% |
| Potassium 186mg | 5% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.43g | 26% |
| Protein 6.7g | 11% |
