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Ingredientes
- 1/4 c. pecans
- 1/2 c. pimento stuffed olives
- 1 (8 ounce.) pkg. cream cheese, softened
Direcciones
- Using food processor chop nuts fine; add in olives, chop fine. Add in cream cheese 1/2 at a time.
- Use as a spread on crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 386 | 86% |
| Total Fat 44.17g | 55% |
| Saturated Fat 22.35g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 371mg | 15% |
| Potassium 262mg | 7% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.23g | 3% |
| Protein 7.91g | 13% |
