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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details
  • 1 c. butter
  • 1/2 c. sugar
  • 1/2 c. dark corn syrup
  • 2 Large eggs (separated)
  • 2 1/2 c. unsifted all-purpose flour
  • Pecan Filling (recipe below)

Direcciones

  1. Stir butter and sugar on low speed in large bowl with electric mixer. Add in corn syrup and egg yolks, beat till thoroughly blended. Stir in flour gradually. Refrigerateseveral hrs.
  2. Beat egg whites slightly. Using 1 Tbsp. of dough for each cookie, roll into balls. Brush very lightly with egg white. Place on greased cookie sheet, leaving a two inch space between each cookie. Bake at 375 degrees for 5 min. Remove from oven.
  3. Roll 1/2 tsp. of the chilled pecan filling into a ball and firmly press into the center of each cookie. Return to oven; bake 5 min longer or possibly till lightly browned. Cold 5 min on cookie sheet. Remove, cold completely on rack. Makes about 4 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 315  
Calories from Fat 145 46%
Total Fat 16.44g 21%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 130mg 5%
Potassium 44mg 1%
Total Carbs 39.19g 10%
Dietary Fiber 0.7g 2%
Sugars 12.27g 8%
Protein 3.88g 6%
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