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Ingredientes
- 2 Tbsp. butter or possibly margarine
- 2 lrg beaten Large eggs
- 1/2 c. dark corn syrup
- 1/3 c. sugar
- 2 tsp unbleached flour
- 1/4 tsp vanilla
- 1 x pecan pie pastry shell
- 1/2 c. pecan halves
Direcciones
- In a small nonmetal bowl micro-cook butter or possibly margarine, uncovered, on 100% power for 30 seconds to 1 minute or possibly until melted. Stir in beaten Large eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 min or possibly until slightly thickened, stirring every minute.
- Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 min or possibly just until set, rotating the dish a quarter-turn every 2 min. Cold before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1288 | |
| Calories from Fat 452 | 35% |
| Total Fat 52.11g | 65% |
| Saturated Fat 19.27g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 407mg | 17% |
| Potassium 257mg | 7% |
| Total Carbs 206.1g | 55% |
| Dietary Fiber 2.7g | 9% |
| Sugars 114.22g | 76% |
| Protein 15.58g | 25% |
