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Receta Pecan Pound Cake

Name: Pecan Pound Cake
Ingredients: 1 c. Butter (or possibly marg.), softened; 2 c. Sugar; 6 x Large eggs, separated; 3 c. Cake flour; 1/4 tsp Soda; 1 c. Yogurt, plain, or possibly lowfat sour cream; 2 c. Pecans, minced to 4 c.

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Ingredientes

1 c. Butter (or possibly marg.), softened
2 c. Sugar
6 x Large eggs, separated
3 c. Cake flour
1/4 tsp Soda
1 c. Yogurt, plain, or possibly lowfat sour cream
2 c. Pecans, minced to 4 c.

Direcciones

Cream butter and sugar till light and fluffy. Add in egg yolks, one at a time, beating well after each addition. Set aside about 1/4 c. flour.
Combine remaining flour and soda; add in to creamed mix alternately with yogurt, beating well after each addition. Mix in stiffly beaten egg whites. Dredge pecans in reserved flour, and fold into batter.
Spoon batter into a greased a floured 10 inch tube pan or possibly Bundt pan. Bake at 300 degrees for 1-1/2 hrs. Cold 15 min before removing from pan.