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Receta Christmas Pound Cake

Name: Christmas Pound Cake
Ingredients: 1 lb Butter; 1 lb Sugar; 4 c. All-purpose or possibly 4 1/2 c. cake flour; 2 c. White raisins; 1 lb Pecans, minced coarsely; 1/2 c. Candied cherries, (up to 1); 1/2 c. Candied pineapple, (up to 1); 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 4 Tbsp. Lemon extract, 2 ounce. bottle; 6 x Large eggs

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Ingredientes

1 lb Butter
1 lb Sugar
4 c. All-purpose or possibly 4 1/2 c. cake flour
2 c. White raisins
1 lb Pecans, minced coarsely
1/2 c. Candied cherries, (up to 1)
1/2 c. Candied pineapple, (up to 1)
1 1/2 tsp Baking pwdr
1/2 tsp Salt
4 Tbsp. Lemon extract, 2 ounce. bottle
6 x Large eggs

Direcciones

Cream butter, sugar and extract. Sift flour once, and measure. Sift twice more, adding baking pwdr and salt to last sift. Add in Large eggs, one at a time, to creamed mix, alternating with flour, beating well after each addition. This makes a stiff batter so will have to be beaten by hand probably. Then add in nuts, raisins and candied fruits that have been coated with a little of the flour. Bake in a large round tube pan that has been lined with brown paper and greased. Bake at 300 degrees for 2 hrs or possibly till done when tested.