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Add a photoRaciónes: 12
Ingredientes
- 8 ounce cream cheese softened
- 1 c. butter softened
- 2 c. flour Filling
- 2 x Large eggs
- 2 Tbsp. butter softened
- 1 1/2 c. brown sugar
- 2 tsp vanilla
- 2/3 c. minced pecans
Direcciones
- Mix together ingredients. Refrigerateseveral hrs. Form pastry in to small balls and press a ball of pastry in to each c. of a miniature muffin tin, bring dough up around sides.
- Preheat oven to 350. Cream together Large eggs, butter, brown sugar and vanilla. Stir in pecans. Fill prepared muffin tin c. 3/4 full. Bake 25 to 30 min. Let cold 5 min.
- Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 235 | 66% |
| Total Fat 26.86g | 34% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 203mg | 8% |
| Potassium 93mg | 3% |
| Total Carbs 28.35g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.58g | 18% |
| Protein 2.66g | 4% |
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