Receta Penne Pasta Salad
Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor.
Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.
Ingredientes
- 1 box penne pasta (or rigatoni), approx 12oz
- 1/3 c extra virgin olive oil
- 2T lemon juice
- 4 roma tomatoes, diced
- 1/2 lb crumbled feta
- 2T minced garlic
- 1 1/2 t salt
- 1 can sliced olives
- 1 bunch spinach, chopped
Direcciones
- Boil pasta and let it cool in cold water
- In a large bowl, mix ingredients together a little at a time, in an interleaved fashion
- Chill for at least 2 hours before serving
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 8 servings | |
Calories 622 | |
Calories from Fat 590 | 95% |
Total Fat 65.91g | 82% |
Saturated Fat 12.51g | 50% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 781mg | 33% |
Potassium 353mg | 10% |
Total Carbs 5.22g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 3.1g | 2% |
Protein 5.54g | 9% |