Receta Pennsylvania Amish Chicken

click to rate
0 votos | 614 views
Raciónes: 4

Ingredientes

Cost per serving $2.12 view details

Direcciones

  1. Halve chickens and set aside. Place herbs in a bowl and combine just sufficient extra virgin olive oil to create a wet rub for the chickens.
  2. Heat an outdoor grill till coals are red warm. Place chickens on the grill and a brick on top to weigh them down. Cook till meat is cooked through.
  3. Continue to use the brick while cooking chicken on both sides. Served with roast smashed potatoes and grilled vegetables.
  4. Yield: 4 servings

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 618g
Recipe makes 4 servings
Calories 1329  
Calories from Fat 839 63%
Total Fat 92.98g 116%
Saturated Fat 26.63g 107%
Trans Fat 0.0g  
Cholesterol 463mg 154%
Sodium 432mg 18%
Potassium 1178mg 34%
Total Carbs 0.53g 0%
Dietary Fiber 0.3g 1%
Sugars 0.02g 0%
Protein 114.8g 184%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment