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Ingredientes
- 2 whl chickens
- 1 tsp Fresh rosemary
- 1 tsp Fresh oregano
- 1 tsp Fresh thyme
- 1 tsp Fresh sage
- 1 tsp Fresh parsley
- 1 tsp Fresh mint
- Â Â Extra virgin olive oil
Direcciones
- Halve chickens and set aside. Place herbs in a bowl and combine just sufficient extra virgin olive oil to create a wet rub for the chickens.
- Heat an outdoor grill till coals are red warm. Place chickens on the grill and a brick on top to weigh them down. Cook till meat is cooked through.
- Continue to use the brick while cooking chicken on both sides. Served with roast smashed potatoes and grilled vegetables.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 618g | |
| Recipe makes 4 servings | |
| Calories 1329 | |
| Calories from Fat 839 | 63% |
| Total Fat 92.98g | 116% |
| Saturated Fat 26.63g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 432mg | 18% |
| Potassium 1178mg | 34% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.02g | 0% |
| Protein 114.8g | 184% |
