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Ingredientes
- 6 (3/4 inch) pork chops, trim fat
- 1/2 c. ketchup
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/3 c. vinegar
- 1 c. water
- 1/4 teaspoon pepper
- 1 bay leaf
Direcciones
- Sear pork chops on both sides in warm pork fat. Transfer to casserole with cover. Mix all ingredients together and pour over chops. Cover and bake for 1 1/2 hrs at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 207 | 67% |
| Total Fat 23.05g | 29% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2057mg | 86% |
| Potassium 493mg | 14% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.92g | 5% |
| Protein 12.16g | 19% |
