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Ingredientes
Direcciones
- Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only sufficient to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
