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Receta Macaroni And Cheese Cake From Lhj

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Raciónes: 8

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. 1. Make White Sauce: Bring lowfat milk and broth just to a boil in saucepan. Heat butter in large saucepan over medium heat. Add in flour and cook, whisking, 1 minute. Gradually whisk in warm lowfat milk mix and salt; bring to boil, whisking. Reduce heat and simmer, whisking, 3 min.
  2. 2. Heat oven to 375 F. Grease 9-inch springform pan and sprinkle with 2 Tbsp. bread crumbs; shake out excess.
  3. 3. Stir mozzarella, 1/3 c. Parmesan, the minced tomatoes, 1/2 c. basil, and freshly grnd and red peppers into white sauce. Stir in macaroni; spoon into prepared pan.
  4. 4. Combine butter with remaining 1/3 c. crumbs and 1 Tbsp. Parmesan in bowl; sprinkle over macaroni. Place on cookie sheet and bake 25 to 35 min, till golden brown and bubbly. Cold 20 min. Garnish with tomato slices and remaining basil. Remove sides of pan.
  5. Makes 8 servings.
  6. NOTES : This "cake" is really an elegant version of good old mac 'n' cheese. It has all the comfort of the original plus basil and tomatoes.
  7. Prep time: 30 min;
  8. Baking Time: 25 to 35 min; Degree of difficulty:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 8 servings
Calories 553  
Calories from Fat 130 24%
Total Fat 14.75g 18%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 543mg 23%
Potassium 394mg 11%
Total Carbs 79.57g 21%
Dietary Fiber 3.7g 12%
Sugars 5.32g 4%
Protein 24.03g 38%
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