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Ingredientes
- 2 c. Rice Krispies
- 3 tbsp. butter
- 1 (6 ounce.) pkg. semi-sweet chocolate chips, melted
- 1 quart. peppermint stick ice cream
Direcciones
- Combine Rice Krispies, butter, and chocolate chips. Mold into a 10 inch pie tin to make the crust. Fill with ice cream. Top with shaved bitter sweet chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 264 | 75% |
| Total Fat 31.15g | 39% |
| Saturated Fat 19.3g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 194mg | 8% |
| Potassium 459mg | 13% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 8.4g | 28% |
| Sugars 1.62g | 1% |
| Protein 7.05g | 11% |
