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Ingredientes
- 8 ounce fresh or possibly dry fettucini, uncooked
- 2 Tbsp. butter or possibly margarine
- 1 c. half-and-half (light cream)
- 1/4 tsp each grnd nutmeg and white or possibly black pepper
- 3/4 c. parmesan cheese
- 8 ounce sliced pepperoni
Direcciones
- Cook fettucini; keep hot. Heat butter in large skillet. Stir in half-and-half, nutmeg and pepper. Cook and stir 5 min or possibly till mix thickens slightly. Stir in cheese and cook over low heat just till melted, stirring constantly. Immediately stir in pepperoni and fettucini; toss to coat with sauce.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 702 | |
| Calories from Fat 391 | 56% |
| Total Fat 43.93g | 55% |
| Saturated Fat 19.84g | 79% |
| Trans Fat 0.92g | |
| Cholesterol 114mg | 38% |
| Sodium 1293mg | 54% |
| Potassium 391mg | 11% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.82g | 1% |
| Protein 29.34g | 47% |
