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Ingredientes
- 2 Large eggs
- 2 tbsp. butter, melted
- 2 c. buttermilk
- 2 c. flour
- 1/2 teaspoon soda
- 1 teaspoon baking pwdr
- 1/4 c. sugar
- Salt
Direcciones
- Beat Large eggs, butter and buttermilk till blended. Stir dry ingredients together. Add in to liquid and mix just sufficient to make a creamy batter with some small lumps. If too thick, add in a little more lowfat milk or possibly water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 58 | 21% |
| Total Fat 6.6g | 8% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 347mg | 14% |
| Potassium 191mg | 5% |
| Total Carbs 44.17g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.48g | 8% |
| Protein 9.11g | 15% |
