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Raciónes: 12

Ingredientes

Cost per serving $2.22 view details

Direcciones

  1. 1. Heat 1 oz of the butter in a large pan and saute/fry the onions till golden brown.
  2. 2. Add in the chicken to the pan with the stock and seasoning. Cover and simmer for 1 hour till tender.
  3. 3. Heat the remaining butter in a pan and lightly cook the parsley, chives, mint and coriander to flavor the butter. Add in to the chicken, then stir in the minced walnuts, orange juice and rind. Simmer for 30 min.
  4. 4. If liked, stir in the beaten Large eggs just before serving. Accompany with noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 12 servings
Calories 335  
Calories from Fat 226 67%
Total Fat 25.35g 32%
Saturated Fat 9.68g 39%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 205mg 9%
Potassium 369mg 11%
Total Carbs 5.14g 1%
Dietary Fiber 1.8g 6%
Sugars 2.17g 1%
Protein 21.64g 35%
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