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Ingredientes
- 2 Tbsp. butter or possibly margarine
- 1 sm onion minced
- 1/2 c. slivered almonds
- 1Â 1/2 c. uncooked basmati rice
- 1/2 c. golden brown raisins
- 1Â 1/2 tsp grnd turmeric
- 1/4 tsp grnd cinnamon
- 1/2 tsp salt
- 3 c. chicken broth
Direcciones
- Heat butter in a skillet over medium-high heat; add in onion and almonds, and saute/fry 7 min or possibly till onion is tender and almonds are golden brown. Stir in rice and next 4 ingredients; saute/fry 2 min. Add in broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 min or possibly till rice is tender.
- This recipe yields 6 c..
- Comments: Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you cannot find it, try American-grown Texmati, that is a cross between long-grain and basmati rices, or possibly substitute the regular long-grain kind.
- Yield: 6 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1189g | |
| Calories 1678 | |
| Calories from Fat 320 | 19% |
| Total Fat 37.03g | 46% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2476mg | 103% |
| Potassium 1840mg | 53% |
| Total Carbs 303.55g | 81% |
| Dietary Fiber 14.5g | 48% |
| Sugars 52.81g | 35% |
| Protein 35.48g | 57% |
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