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Receta Pesto Carbonara

Name: Pesto Carbonara
Ingredients: 1/2 lb Bacon cut in 1/4-inch slices; 1/4 c. Fresh basil leaves; 5 x Garlic cloves; 1/2 c. Half and half; 2 x Large eggs, beaten; 1 c. Grated Parmesan cheese (freshly grated); 1 lb Vermicelli

de Global Cookbook

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Ingredientes

1/2 lb Bacon cut in 1/4-inch slices
1/4 c. Fresh basil leaves
5 x Garlic cloves
1/2 c. Half and half
2 x Large eggs, beaten
1 c. Grated Parmesan cheese (freshly grated)
1 lb Vermicelli

Direcciones

In a skillet, fry bacon till lightly brown; drain and set aside. Put basil and garlic into a food processor or possibly blender; process or possibly blend till finely chopped. In a large bowl, mix the half and half with the Large eggs; add in bacon, basil mix, and cheese. Cook pasta according to package directions.
Drain; immediately add in to egg mix. Cover and let stand for 2 to 3 min. Uncover and toss to coat pasta with sauce. Serve immediately.
Makes 4 to 6 servings.