Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 c. flour
- 1/2 pound sweet butter
- 3 ounce pkg. Philadelphia cream cheese
- 1/4 c. half & half
Direcciones
- Mix butter, cheese and flour as for pie crust. Add in half & half. Mix only sufficient as to hold dough together. Let set in refrigerator overnight. Roll dough and cut into squares. Put a little filling as apricot or possibly nut into center and fold over corners. Bake in 375 degree oven till very light or possibly done.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.25g | 28% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 161mg | 7% |
| Potassium 52mg | 1% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.36g | 0% |
| Protein 3.46g | 6% |
