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Correo Electrónico
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Ingredientes
- 1/2 c. Butter softened
- 2 c. Flour
- 1/4 tsp Salt
- 1/2 c. Light brown sugar firmly packed
- 1 x Egg
- 1/2 c. Sugar
- 2 Tbsp. Fresh lemon juice
- 1/2 c. Shortening
- 1 Tbsp. Lemon peel grated
- 1/4 tsp Baking soda
- 1/2 c. Nuts minced
Direcciones
- Cream butter, shortening and sugar till fluffy. Beat in egg, lemon juice and lemon peel. Mix well.
- In bowl combine remaining ingredients and stir in cream mix. Cover and chill for 1 hour. Remove from refrigerator and form into two 10-inch rolls on waxed paper. Wrap tightly and chill overnight.
- Preheat oven to 400 degrees. Slice rolls into 1/4-inch slices and bake on ungreased cookie sheets 8 to 10 min.
- Makes about 80 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 653 | |
| Calories from Fat 345 | 53% |
| Total Fat 39.44g | 49% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 5.71g | |
| Cholesterol 72mg | 24% |
| Sodium 351mg | 15% |
| Potassium 160mg | 5% |
| Total Carbs 70.0g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.31g | 24% |
| Protein 7.42g | 12% |
