Receta Picnic Macaroni Salad
Raciónes: 2
Ingredientes
- 5 1/2 ounce. (2 1/2 c.) uncooked spiral macaroni
- 1/2 c. minced onion
- 1/4 c. sugar
- 1/4 c. sweet pickle relish
- 1 tbsp. prepared mustard
- 1 c. Green Giant frzn sweet peas, thawed and liquid removed
- 3 Large eggs, hard cooked and minced
Direcciones
- Cook macaroni to desired doneness. Drain. Rinse in cool water. In large bowl, combine salad dressing, onion and pickle relish, and mustard. Mix well. Stir in cooked macaroni, peas and Large eggs. Chill at least 2 hrs to blend flavors. Makes 6 (1 c.) servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 200g | |
Recipe makes 2 servings | |
Calories 284 | |
Calories from Fat 71 | 25% |
Total Fat 7.94g | 10% |
Saturated Fat 2.36g | 9% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 440mg | 18% |
Potassium 237mg | 7% |
Total Carbs 44.04g | 12% |
Dietary Fiber 2.6g | 9% |
Sugars 37.62g | 25% |
Protein 11.63g | 19% |