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Ingredientes
- 1 c. butter
- 4 large eggs, beaten
- 2 c. flour
- 1 c. sugar
- 1 can cherry pie filling
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Grease and flour cake pan. Beat sugar and butter together. Add in 4 beaten large eggs and flour. Mix well. Save 1 cup of batter. Spread the remaining batter in cake pan. The mix will be thick. Spoon pie filling over batter. Spread the 1 cup of saved batter on top of pie filling. Bake for 30 min at 350 degrees. Cool and sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 152 | 43% |
| Total Fat 17.21g | 22% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 189mg | 8% |
| Potassium 100mg | 3% |
| Total Carbs 46.03g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.89g | 11% |
| Protein 4.56g | 7% |
