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Receta Pig In A Haystack

Name: Pig In A Haystack
Ingredients: 2 Tbsp. Extra virgin olive oil; 3/4 lb Mushrooms, sliced; 1 pkt Thinly sliced Canadian bacon, cut into matchstick-size strips (6-oz); 1 x Green onion bunch, minced; 2 Tbsp. Liquid removed capers, (generous); 1/2 lb Vermicelli, freshly cooked; 1 c. Grated Parmesan cheese; 1/2 c. Whipping cream; 1/4 c. Pine nuts, toasted; Additional grated Parmesan cheese

de Global Cookbook

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Ingredientes

2 Tbsp. Extra virgin olive oil
3/4 lb Mushrooms, sliced
1 pkt Thinly sliced Canadian bacon, cut into matchstick-size strips (6-oz)
1 x Green onion bunch, minced
2 Tbsp. Liquid removed capers, (generous)
1/2 lb Vermicelli, freshly cooked
1 c. Grated Parmesan cheese
1/2 c. Whipping cream
1/4 c. Pine nuts, toasted
Â Â Additional grated Parmesan cheese

Direcciones

Heat oil in heavy large skillet over medium heat. Add in mushrooms; saute/fry till tender and beginning to brown, about 10 min. Add in bacon, green onions and capers; toss to combine. Add in vermicelli, 1 c. Parmesan, cream and pine nuts; toss till sauce thickens and coats pasta and mix is heated through. Season with salt and pepper. Transfer pasta to large shallow bowl. Serve, passing additional Parmesan separately.
Serves 4.