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Ingredientes
- 1 loaf hard bread
- 8 ounce Cream cheese
- 10 x Large eggs
- 1Â 1/2 c. Half and half
- 1/4 c. Vermont maple syrup
- 8 ounce Crushed pineapple, (may substitute applesauce)
- 8 Tbsp. Melted butter
- Â Â Cinnamon
- Â Â Powdered sugar
Direcciones
- Cube bread and layer half in a 9 X 14 pan. Cut the cream cheese into small pcs and scatter across the bread. Spoon on pineapple. Cover with the remaining bread cubes. In a separate bowl, mix the Large eggs, half and half, syrup, and melted butter. Pour egg mix over the bread cubes. Press the bread down to absorb the egg mix. Sprinkle cinnamon over the top.
- Chill overnight.
- In the morning, bake at 350 for 40 to 50 min. Serve with syrup, jam or possibly powdered sugar.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 290 | 79% |
| Total Fat 32.88g | 41% |
| Saturated Fat 18.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 302mg | 13% |
| Potassium 206mg | 6% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.98g | 2% |
| Protein 11.45g | 18% |
