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Add a photoRaciónes: 6
Ingredientes
- 3 x chicken breasts *
- Â Â pepper
- Â Â paprika
- 20 ounce pineapple **
- 2 Tbsp. mustard style-style
- Â Â soy sauce
- 1 x garlic clove chopped
Direcciones
- * Chicken breasts should be split, skinned and boned.
- ** Pineapple should be liquid removed, unsweetened tidbits. Arrange chicken in crockpot.
- Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken.
- Add in chopped garlic. Cover and cook on LOW 7 to 9 hrs or possibly on HIGH 3 to 4 hrs.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 149 | |
| Calories from Fat 60 | 40% |
| Total Fat 6.7g | 8% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 185mg | 8% |
| Potassium 218mg | 6% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.82g | 3% |
| Protein 15.11g | 24% |
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