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Ingredientes
- 1 1/2 c. sugar
- 2 tbsp. all-purpose flour
- 4 lg. Large eggs, lightly beaten
- 1/4 c. butter, melted
- 1 (15 1/4 ounce.) crushed pineapple, liquid removed
- 1 (9") unbaked pie shell
- 3 tbsp. corn meal
- 1/4 teaspoon salt
- 1 teaspoon vanilla flavoring
- 1 (3 1/2 ounce.) can flaked coconut
Direcciones
- Combine first 4 ingredients in a large bowl. Add in Large eggs and vanilla, stirring till blended. Stir in butter, coconut and pineapple. Pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or possibly till set. Cover with aluminum foil after 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 107 | 33% |
| Total Fat 12.27g | 15% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 151mg | 6% |
| Potassium 115mg | 3% |
| Total Carbs 50.95g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.55g | 27% |
| Protein 4.23g | 7% |
