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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. butter
- 1 1/2 c. crushed vanilla wafers
- 1 (20 ounce.) can crushed pineapple
- 1 (3 ounce.) pkg. lemon gelatin
- 3/4 c. sugar
- 4 Large eggs, separated
- 1/2 c. minced nuts
Direcciones
- In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan. Set aside. Drain pineapple, reserving juice. In pan heat juice till boiling, add in gelatin and stir to dissolve. In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar. Add in yolks and mix well. Stir in gelatin mix, pineapple and nuts. Beat egg whites with 1/4 c. sugar till stiff. Fold into gelatin mix. Pour over crust. Top with remaining crumbs. Refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 170 | 46% |
| Total Fat 19.35g | 24% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 227mg | 9% |
| Potassium 143mg | 4% |
| Total Carbs 46.53g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 32.92g | 22% |
| Protein 4.83g | 8% |
