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Ingredientes
- 1 x (15-Ounce.) Pkg Pillsbury Refrigerated Pie Crusts
- 1/4 c. Pillsbury BEST All Purpose Flour
- 2 Tbsp. Sugar
- 3 Tbsp. Brown sugar
- 1/2 tsp Ginger
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/4 c. Butter or possibly margarine, cut into pcs
- 1/4 c. Macadamia nuts, finely minced
- 1 x (8-Ounce.) Can crushed pineapple, liquid removed
- 1 x (15 1/4-Ounce.) pineapple slices, liquid removed, cut in half
- 1 c. Caramel ice cream topping
- 1/2 c. Macadamia nuts, coarsely minced
- 1 Tbsp. Rum or possibly 1 tsp. rum extract, if you like
Direcciones
- Heat oven to 375 F. Microwave 1 pie crust pouch on DEFROST (30% power) for 20 to 40 seconds. (Chill remaining crust for a later use.) Remove crust from pouch. Unfold crust; remove top plastic sheet. Press out fold lines. Place on ungreased cookie
- sheet; remove remaining plastic sheet.
- In medium bowl, combine flour, sugar, brown sugar, ginger, cinnamon and nutmeg; mix well. With pastry blender or possibly fork, cut in butter till mix resembles coarse crumbs. Stir in 1/4 c. macadamia nuts.
- Sprinkle half of the crumb mix over prepared crust to within 1 inch of edge. Top with crushed pineapple and halved pineapple slices. Sprinkle with remaining crumb mix. Mix in pie crust edge 1 inch to create border; flute.
- Bake at 375 F. for 25 to 35 min or possibly till crust is golden. Cold 30 min.
- Meanwhile, in small saucepan over low heat, heat caramel topping till hot, stirring occasionally. Stir in 1/2 c. macadamia nuts and rum.* To serve, cut hot galette into 8 wedges. Spoon 2 Tbsp. hot sauce over each wedge.
- 8 servings.
- TIP:* To prepare sauce in microwave, place caramel topping in small microwave-safe bowl. Microwave on HIGH for 1 minute, stirring every 20 seconds or possibly till hot. Stir in 1/2 c. macadamia nuts and rum.
- This special occasion pastry is perfect on the dessert buffet or possibly as an
- elegant finish to a meal for guests.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 391 | |
| Calories from Fat 198 | 51% |
| Total Fat 22.38g | 28% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 260mg | 11% |
| Potassium 100mg | 3% |
| Total Carbs 45.46g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.71g | 9% |
| Protein 2.48g | 4% |
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