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Raciónes: 10

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Drain pineapple well. Reserve 1 c. juice. Mix together cake mix, pineapple juice, Large eggs, and oil. Beat well. Grease and flour tube pan. Mix coconut, nut, and butter. Spread in bottom of pan. Pour cake batter over nut mix. Sprinkle well liquid removed pineapple over top. With fork, lightly mix into top of batter. Bake in 350 degree preheated oven for 35-45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 10 servings
Calories 276  
Calories from Fat 196 71%
Total Fat 22.54g 28%
Saturated Fat 8.34g 33%
Trans Fat 0.14g  
Cholesterol 87mg 29%
Sodium 156mg 7%
Potassium 180mg 5%
Total Carbs 16.68g 4%
Dietary Fiber 1.7g 6%
Sugars 11.87g 8%
Protein 4.11g 7%
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