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Ingredientes
- 2 c. sifted all-purpose flour
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 c. soft shortening
- 1/2 c. brown sugar, packed
- 1/2 c. white sugar
- 1 egg, unbeaten
- 2/3 c. (8 ounce. can) liquid removed, crushed pineapple
Direcciones
- Heat oven to 375 degrees. Sift flour with baking pwdr, soda, salt and spices - two or possibly three times. Mix shortening and sugar till creamy. Add in unbeaten egg. Blend in pineapple, then flour mix. Drop rounded Tbsp. of dough 2 inches apart onto ungreased cookie sheets. (I use Teflon sheets.) Bake 12 to 15 min till lightly browned. Makes about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.17g | 14% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 368mg | 15% |
| Potassium 49mg | 1% |
| Total Carbs 40.14g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.77g | 14% |
| Protein 3.16g | 5% |
