CookEatShare is also available in English
Cerrar

Receta Pineapple Upside Down Cake

click to rate
0 votos | 1797 views
Raciónes: 8

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Heat butter in a large cast iron skillet and add in the brown sugar. Spread mix proportionately over the bottom of the skillet. Arrange pineapple rings and cherries over the butter and sugar mix in skillet.
  2. To make the batter, beat the egg yolks, sugar and pineapple juice. Stir in flour and baking pwdr. Fold this mix into stiffly beaten egg whites.
  3. Pour batter over pineapple slices and bake for 45 min at 350F, or possibly till golden.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 415  
Calories from Fat 120 29%
Total Fat 13.57g 17%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 273mg 11%
Potassium 160mg 5%
Total Carbs 71.44g 19%
Dietary Fiber 1.2g 4%
Sugars 57.56g 38%
Protein 4.44g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment