Receta Pineapple Upside Down Cake Muffins

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Megan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Preheat oven to 350 degrees. Line muffin pan with baking cups.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. Drain pineapple (reserving juice).
  4. In a smaller bowl mix together all the wet ingredients: pineapple, yogurt, butter, eggs & coconut milk.
  5. Add wet ingredients to dry and mix until just combined.
  6. In a small bowl, combine topping ingredients.
  7. Divide batter evenly into muffin cups and spoon the topping onto each one.
  8. Bake for 28 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 272  
Calories from Fat 86 32%
Total Fat 9.98g 12%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 341mg 14%
Potassium 115mg 3%
Total Carbs 42.85g 11%
Dietary Fiber 0.9g 3%
Sugars 23.89g 16%
Protein 3.9g 6%
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