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Ingredientes
- 1 pound Oreo cookies
- 1 stick butter
- 1/2 gal. pink peppermint ice cream (or possibly other flavor)
- 5 frzn Butterfingers
Direcciones
- Crush cookies and Butterfingers. Pour melted butter over this mix. Put half of the mix in the bottom of 9"x13" pan to create a crust. Spread ice cream over this. You may want to use a mixer to soften the ice cream so it will spread easily. Press remaining crumbs on top. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 228 | 83% |
| Total Fat 25.87g | 32% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.01g | |
| Cholesterol 61mg | 20% |
| Sodium 199mg | 8% |
| Potassium 41mg | 1% |
| Total Carbs 11.41g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.19g | 5% |
| Protein 1.08g | 2% |
