Receta Pink Lemonade (Martha Stewart)
Raciónes: 1
Ingredientes
- 1 c. freshly-squeezed lemon juice
- 1/2 c. superfine sugar - (to 3/4 c.)
- 1 c. crushed ice
- 1 tsp grenadine
Direcciones
- Place all of the ingredients in a blender, add in four c. water, and process till completely smooth. Serve over crushed ice.
- This recipe yields 1 1/2 qts.
- Yield: 1 1/2 qts
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 303g | |
Calories 251 | |
Calories from Fat 1 | 0% |
Total Fat 0.07g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 2mg | 0% |
Total Carbs 64.47g | 17% |
Dietary Fiber 0.0g | 0% |
Sugars 60.84g | 41% |
Protein 0.0g | 0% |