click to rate
0 votos | 1367 views
Raciónes: 2

Ingredientes

Cost per serving $1.11 view details
  • 1 can (46 ounce.) lemon-pink Hawaiian punch, chilled
  • 1 c. canned crushed pineapple
  • 1 tbsp. lemon juice
  • 2 c. (1 pt.) lemon sherbet

Direcciones

  1. Combine half of the first three ingredients in blender, whirling till smooth. Pour into punch bowl----repeat using remaining ingredients. Serve at once in tall, chilled glasses, topped with scoop of sherbet.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 2 servings
Calories 314  
Calories from Fat 28 9%
Total Fat 3.1g 4%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 69mg 3%
Potassium 284mg 8%
Total Carbs 71.3g 19%
Dietary Fiber 3.0g 10%
Sugars 57.64g 38%
Protein 2.1g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment