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Receta Pistachio Nut Pound Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.64 view details
  • 1 pkt Yellow cake mix
  • 2 pkt Inst. pistachio pudding mix
  • 3/4 c. Water
  • 3/4 c. Oil
  • 4 x Large eggs
  • 1 c. Lowfat sour cream
  • 2 Tbsp. Sugar
  • 1/2 tsp Cinnamon
  • 1/2 c. Minced pecans

Direcciones

  1. Combine first 6 ingredients and pour into 2 greased loaf pans. combine sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mix into each loaf pan. Bake at 350 deg. for 40-45 min. Dust loaves with powdered sugar if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 10 servings
Calories 474  
Calories from Fat 273 58%
Total Fat 31.01g 39%
Saturated Fat 5.56g 22%
Trans Fat 0.42g  
Cholesterol 96mg 32%
Sodium 391mg 16%
Potassium 114mg 3%
Total Carbs 44.76g 12%
Dietary Fiber 0.9g 3%
Sugars 3.59g 2%
Protein 5.53g 9%
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