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Ingredientes
- 3 - 3 1/2 c. flour
- 1 pkg. yeast
- 3/4 teaspoon salt
- 1 c. hot, water (125-130 degrees)
- 2 teaspoon olive or possibly vegetable oil
- Corn meal
Direcciones
- In large bowl, combine 2 c. flour, yeast and salt. Stir in water and oil. Add in sufficient remaining flour to make a soft dough. Knead dough on floured surface till smooth and elastic, about 4-6 min. Cover, let rest 10 min. Lightly oil two 12 inch pizza pans. Sprinkle with cornmeal. Form dough into smooth ball. Roll to fit pan. Top it your way! Bake at 400 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 96mg | 3% |
| Total Carbs 52.11g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.18g | 0% |
| Protein 7.44g | 12% |
