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Raciónes: 8

Ingredientes

Cost per serving $0.13 view details
  • 4 c. all-purpose flour (4-4 1/4-c.)
  • 2 env fast rising yeast
  • 2 Tbsp. salt
  • 1 tsp sugar
  • 2 tsp extra virgin olive oil

Direcciones

  1. In a large bowl, combine 3 c. flour, yeast, salt and sugar. Heat extra virgin olive oil with 1 3/4 c. water to 125-130 degrees. Add in to flour mix and stir well. Gradually add in more flour till dough comes together. Knead dough on a well-floured surface 8-10 min. Cover and let rest 10 min. Punch down and cut into eight pcs. Chill or possibly freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 239  
Calories from Fat 15 6%
Total Fat 1.74g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1745mg 73%
Potassium 67mg 2%
Total Carbs 48.22g 13%
Dietary Fiber 1.7g 6%
Sugars 0.69g 0%
Protein 6.46g 10%
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