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Ingredientes
- 4 c. all-purpose flour (4-4 1/4-c.)
- 2 env fast rising yeast
- 2 Tbsp. salt
- 1 tsp sugar
- 2 tsp extra virgin olive oil
Direcciones
- In a large bowl, combine 3 c. flour, yeast, salt and sugar. Heat extra virgin olive oil with 1 3/4 c. water to 125-130 degrees. Add in to flour mix and stir well. Gradually add in more flour till dough comes together. Knead dough on a well-floured surface 8-10 min. Cover and let rest 10 min. Punch down and cut into eight pcs. Chill or possibly freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1745mg | 73% |
| Potassium 67mg | 2% |
| Total Carbs 48.22g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.69g | 0% |
| Protein 6.46g | 10% |
