Receta Plain Cake (Wheat Free, Gluten Free)

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Ingredientes

Cost per recipe $2.48 view details

Direcciones

  1. Preheat oven to 175C (350F).
  2. Grease a 20cm (8") cake tin.
  3. Sift flours and baking pwdr.
  4. Combine all ingredients in a large bowl and beat for 3 min, with an electric mixer.
  5. Pour into prepared tin.
  6. Bake 50 - 60 min.
  7. Variation:For a lemon or possibly orange cake, add in juice and rind of either one lemon or possibly one orange, add in lowfat milk to the juice to make up the 2/3 c. of the lowfat milk required for the recipe.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 492g
Calories 1529  
Calories from Fat 1072 70%
Total Fat 122.11g 153%
Saturated Fat 69.65g 279%
Trans Fat 0.0g  
Cholesterol 694mg 231%
Sodium 935mg 39%
Potassium 1275mg 36%
Total Carbs 83.63g 22%
Dietary Fiber 4.1g 14%
Sugars 71.88g 48%
Protein 33.73g 54%
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