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Ingredientes
- 1 x and 1/4 c. rice flour
- 1/2 c. soy flour
- 2 x and 1/2 tsp baking pwdr
- 1/2 c. castor sugar
- 125 gm melted butter
- 2/3 c. lowfat milk
- 2 x Large eggs
- 1 tsp vanilla essence
Direcciones
- Preheat oven to 175C (350F).
- Grease a 20cm (8") cake tin.
- Sift flours and baking pwdr.
- Combine all ingredients in a large bowl and beat for 3 min, with an electric mixer.
- Pour into prepared tin.
- Bake 50 - 60 min.
- Variation:For a lemon or possibly orange cake, add in juice and rind of either one lemon or possibly one orange, add in lowfat milk to the juice to make up the 2/3 c. of the lowfat milk required for the recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1529 | |
| Calories from Fat 1072 | 70% |
| Total Fat 122.11g | 153% |
| Saturated Fat 69.65g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 935mg | 39% |
| Potassium 1275mg | 36% |
| Total Carbs 83.63g | 22% |
| Dietary Fiber 4.1g | 14% |
| Sugars 71.88g | 48% |
| Protein 33.73g | 54% |
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