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Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 1/4 c. Sugar
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 2 tsp Baking pwdr
- 2 x Large eggs
- 1 c. Buttermilk
- 1/2 c. Vegetable oil
Direcciones
- Mix dry ingredients. Beat Large eggs with buttermilk and oil. Add in to dry ingredients. Mix, leaving mix slightly lumpy. Fill well-greased muffin tins two-thirds full. Bake at 425 degrees F. for 15-20 min, or possibly till brown. (Overmixing makes tough muffins.) VARIATIONS:
- Blueberry: Mix in 1 c. fresh blueberries you have tossed with 1 Tbsp. flour and 1 tsp. grated orange or possibly lemon rind (opt.). Bran: Add in 3/4 c. Nabisco All-Bran cereal (for Raisin Bran, add 1/2 c. raisins). Cinnamon-Apple: Add in 3/4 c. finely minced apples. Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon and sprinkle on top of each muffin before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 91 | 47% |
| Total Fat 10.28g | 13% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 36mg | 12% |
| Sodium 392mg | 16% |
| Potassium 64mg | 2% |
| Total Carbs 21.1g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.26g | 4% |
| Protein 3.86g | 6% |
