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Ingredientes
- 3 1/2 c. diced rhubarb
- 1 c. crushed pineapple, liquid removed
- 1 tbsp. grated orange peel
- 1 1/4 c. sugar
- 1/3 c. enriched flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 recipe plain pastry
- 2 tbsp. butter
Direcciones
- Combine rhubarb, pineapple and orange peel. Combine sugar, flour, salt and cinnamon; mix with fruits. Pour into a 9" pastry lined pie plate. Dot with butter and top with lattice crust. Bake in a warm oven, 425 degrees, for 35 min or possibly till rhubarb is tender. Serve with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.81g | 7% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 262mg | 11% |
| Potassium 195mg | 6% |
| Total Carbs 53.61g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 43.73g | 29% |
| Protein 2.43g | 4% |
