Receta Plattsburgh Tomato Beef Soup

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Raciónes: 8

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Saute/fry beef, onion and celery in melted butter till meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 min. Remove bay leaf.
  2. Makes 2 qts of hearty soup. My copy,circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 8 servings
Calories 189  
Calories from Fat 102 54%
Total Fat 11.37g 14%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 347mg 14%
Potassium 316mg 9%
Total Carbs 10.47g 3%
Dietary Fiber 1.3g 4%
Sugars 2.23g 1%
Protein 11.16g 18%
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